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(2009) showed that black garlic increases the activity of enzymes such as superoxide dismutase, glutathione peroxidase and catalase fundamental for protecting cells from oxidative stress Why integrate black garlic into the diet Thanks to its antioxidant properties black garlic is a functional food that can: slow down cellular ageing protect the cardiovascular system improving liver health support the immune system Black garlic can be easily integrated into the daily diet, consumed on its own, as a condiment or in supplement form

Antioxidant Protection: The formula is packed with antioxidants to help protect your skin from environmental stressors

These findings are supported by a study on human cultured non-pigmented ciliary epithelial cells that examined the effects of prostaglandin analogs (PGAs)

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But if youre on a blood thinner, they could do more harm than good, warns Dr